Freelee’s Sweet Chili Sauce Recipe Is Amazing
When I first started trying out the Raw Till 4 lifestyle, my only challenge was eating potatoes, and of course, eating A LOT of potatoes. The old fat me had no trouble eating one big baker loaded with full fat sou
r cream and drowning in butter. But on RT4, potatoes were boring, boring, BORING. Then I discovered Freelee’s Sweet Chili Sauce (low salt!) recipe video.
Freelee’s sweet chili sauce is the stuff of legend. No salt, no oil, no vinegar. I mean I was skeptical when I heard about it, but kept an open mind and decided, if I want to continue eating potatoes, I’m going need to give this chili sauce a try. I was blown away. So simple, and so delicious.
I’m not averse to spicy stuff, but that first batch I made, while delicious, was far too spicy for my tongue. So for subsequent batches, I had to remove some of the chili seeds to cut the heat back a little. So here it is:
Freelee’s Sweet Chili Sauce Recipe
- 3 Large Red Chilis
- 2 or 3 Green Onions
- 1/2 Cup Organic Coconut Sugar
- 1/4 cup Water
- 1/4 cup of Lemon juice
Chop up the red chili’s including the seeds for hot, throwing some seeds out for not as hot. Put chilis, coconut sugar, and water into sauce pan and cook on medium and stir constantly. Watch closely so as not to burn the sugar. I find 5 minutes will do fine. Then add the green onions, and the lemon sauce. Turn up the heat a bit and get it simmering and reducing a little. I do this for 5 minutes.
Then, pop in the fridge to cool down a while before eating.
This sweet chili sauce is so good, I could literally drink it….but I don’t.
How To Cook Your Potatoes Raw Till 4 Style
I use organic white potatoes. I cut them up into wedges/fries and then boil the potatoes for about 7 minutes. Then, lay the fries on a couple baking sheets lined with parchment paper. Baking the potatoes with parchment paper really helps get the fries crispy. No oil, no salt, yet still delicious and crispy. I also sprinkle rosemary on them.
Then you bake them at 425 F for 25 minutes or so, and then flip them over, and cook another 20 to 25 minutes. I sometimes have to crank on the HI broil for a few minutes to crisp them up a bit more, but BE CAREFUL! You can burn those spuds beyond recognition if you don’t watch them like a hawk.
So now you have some tasty taters baked and ready to eat with the insanely delicious sweet chili sauce. Wrap up a few potatoe wedges with a lettuce leaf, dip it in Freelee’s amazing sweet chili sauce and enjoy your super carb raw till 4 dinner!